Cozy up at the Farm House for a delightful 4 course meal that celebrates the flavors of the season. Savor each dish while sipping on seasonal brews that perfectly compliment the warm and inviting autumn atmosphere.
Menu Includes:
1st Course – Tomato and Acorn Squash Bisque w/ Gouda crisp paired with Autumn Ale
2nd Course – Sausage and Corn Fritters with Sautéed Greens and Pork Lardons paired with Citrus Yuzu Wheat Ale
3rd Course – Crispy Confit Duck Leg with a Spiced Waffle, Mustard Maple Syrup, Sage Butter, and Wild Mushrooms paired with Oktoberfest Ale
4th Course – Layered Chocolate Cafe Cake paired with Nitro Irish Stout
Itinerary:
5:30pm Arrive for Welcome Beer
6pm Seated For First Course
8:30pm Event Concludes
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